Spring - ah how we welcome thee

How does Connecticut greet the spring of 2015 but with 6 1/2 inches of fresh powder!  The vernal equinox ushers in promises of warmer, more colorful days ahead: a difficult thought when literally everything is freshly recovered in a blanket of 6+ inches of snow.
Yesterday parts of the world were treated to a total eclipse of the sun - a site to experience for sure. I believe it was around 1994,when I was living in Michigan when I witnessed this incredibly humbling experience.  A true reminder to us all that we are not the ones in control of our planet and space, there are much greater forces at work here. We may have a better understanding of what's occurring but in no means are we the ones in the driver's seat.

Since coming home from a much needed vacation the snows which had been piling up even 24 hours before our departure had melted quite a bit in a weeks time.  The snows around the patio were continuing to recede slowly but surely which each passing day this last week. I was even able to open the door to the Maine Kitchen Garden and walk in and look at the progress of what's going on in the beds.  A few greens could be see underneath the  garden cloches.  The straw mulch remains down protecting the soil , although the stems from onions and garlic also could be seen poking through.  Yesterdays signs of spring today are again wrapped in winter's thick blanket of freshly falling snow.

Springtime is a time for new beginnings, a fresh slate to start a new. In the garden, despite the looks of the lunar scape which continues above ground; beneath the surface - life continues to happen.  The ground is alive with microbial activity - the recent thaws have begun below the surface and once winter wraps up its finale - life will spring forth.
As I mentioned we recently were away in the lush tropical paradise of Barbados. It's sunny and warm and gorgeous every day. If it rains, it does so overnight or early in the morning. Beautiful and sunny all the time...hmmm.... it makes me wonder if one could truly appreciate the beauty of those conditions day in and day out, particularly if that's all you ever experienced.  The contrasts of colors these last few weeks for us going from brown, black, white and evergreen to an explosion of greens, blues, yellows, reds - the sea alone was at least 5 different shades of turquoise! However, even paradise has it's gardening challenges.  The place we stayed had this great area for a garden but it wasn't being used! We couldn't understand how that could be that is until we met the monkeys!  Monkeys are to Barbados as deer, raccoon and squirrels are to Connecticut.
It's been snowing for two hours this morning - not a single forecast called for snow at all today. Funny how all the weather apps and services finally changed the forecast to reflect what's actually going on now.  I find it best to take this time and take refuge in my garden and those of our clients, albeit on paper but with planning each vegetable, herb and flower a landscape of colors appears in my head.
I always take photos along the way each year of each garden. The early pictures of promise are generally stark since capturing a planted seed is fairly boring. It's a lot to ask the viewer to look beyond the soil and imagine the seed nestled into the earth waiting for the right combination of events to occur in order for the miracle of life to happen. Unless you are a gardener, then of course, you get it, you see the potential.
Knowing what has been planted in the past and where allows us to successfully plan for the future. Succession planting is the practice of rotating plants from season to season. For instance, one year you would plant members of the solanaceae family (tomatoes, peppers...) in one part of the garden or in a particular garden bed and then the next year you would move it to another part of the garden or different garden bed.  Plotting the garden out, we use an intensive planting method setting up a polyculture,  similar to square foot gardening but without the grid and a bit more free form.
Submersing myself into the symphony of delicious color, I paint the gardens with the green peas that emerge from purple and white flowers. Smatterings of Red Sail lettuce mixed with purple petunias lay beneath a canopy of emeralds touched with Sun Gold Cherry, Cherokee Purple and Lemon Boy tomatoes.  Monet's garden couldn't be more beautiful or colorful.  Since everything doesn't all come up at once - the garden colors in spring differ than what emerges in the middle of summer which eventually gives way to an entirely new palette in fall.
The changes in the seasons is like watching Mother Nature flipping channels and I'm not sure I'd like to be stuck on any one given channel. Would you?

Time to Dream and Plan

It's 5 degrees out this morning here in our neck of the woods.  It's even colder where some of the kids are up at college like Burlington where it's -18 right now and 4 degrees in Ithaca feeling like minus 4.  In Boston where our other one is at it's 5 degrees but the winds up there are making it feel more like 10 below. Brrrr...it is cold out there today. It's around this time of year that we start to jones for one of our homegrown heirloom tomatoes. Thank god we made sauce at least. The garden is covered with a thick quilt of hard-packed snow about 20 inches deep burying our overwintering vegetables and Charlie the gnome.
The new year has brought us a new Sears Craftsman riding lawn tractor. We decided to get the snow blower attachment so we could us the things year round - mowing and mulching during the summer, snow blowing now.  We've already had the pleasure of clearing the driveway 6 times in the last month - quickly making back some money on our investment. Making me think we should have done this a long time ago.
Getting to know the ins and outs of snow blowing our own driveway has had it's ups and downs but nothing that hasn't been resolved quickly.  Day one, Mark threw a pin trying to clear a path to the garbage shed - not to self watch the  natural rock wall on the left hand side of the path.  Day two I'm clearing the front of the driveway by the mailbox when Ruby - yes we've named her - decides to stop throwing snow and emit a slight burnt rubber smell.  Thankfully, that too was fixable although not sure exactly why it happened - the belt to the auger seemed to have stretched or the cable did...regardless Mark was able to trouble shoot and we were back to throwing more snow in no time. According to the groundhog, we have 6 more weeks of winter so it will be a while before we get to take the snow thrower attachment off and put the lawn mower deck on the bottom.
On frigid cold days like these where Jack Frost is nipping more than just the nose; it's best to stay inside and grab one of the many seed catalogs that have been pouring into the mailbox last month.  I've been really busy preparing for a number of lectures on the schedule for February, just finishing the first one this past Wednesday.
I gave a Garden to Table presentation to the members of the New Canaan Beautification League at the New Canaan Nature Center.  There is a lot of material to cover when you want to paint a picture for an audience of why and how they can grown some of their own delicious food. So much material that the next programs I have coming up is actually a 4 part spring garden series where I can go more in depth to areas like composting, setting up polycultures, and container gardening.  The spring garden series will be hosted by the New Canaan Library which I am really excited to being working with. Our library has recently set up a new Seed Bank - so I am excited at the possibilities going forward that there is an increasing interest in edible gardening locally.
I've lived in my town for the last twenty years, raising my kids and working for my brother most of that time, but volunteering in my community is ways like coaching girls lacrosse. My fiance and business partner, Mark has been an EMT at our volunteer ambulance corp - NCVAC for past two years. The members of the Beautification League volunteer to their time to helping keep our pretty little village looking it's best via working with nature. Volunteering has always been a big part of my life. When I was a teenager. my mother was at one point the President of the YWCA of New York City. She had started at the Y as a volunteer coordinator and her work ethic and passion for the place propelled her to president at lightening speed. The woman knew how to make things happen.
Volunteering is a wonderful way to give back to a community or organization you feel passionate about. It's a great way to get out and meet like minded people who enjoy similar passions. I purposely use the word 'volunteering' as opposed to 'community service' because at some point in today's world, the legal system has dished out 'community service' to many making it sound more like a penalty than something that can be very rewarding for the volunteer, them-self. It's a shame that to a generation of children the words 'community service' doesn't sound like something you would want to do but have to do.
In the gardening world, 'volunteers' means something different than people giving of their time to do something for free. Instead when you hear a gardener refer to a 'volunteer' they are referring to a specific plant that wasn't purposely seeded but successfully growing where ever its seed lay.  Last summer we had a number of 'volunteers' come up in our backyard and not all in our raised beds.  We had a couple tomato plants come up over in wood chipped area and two more in the raised beds - one in my designated 3 Sister beds and the other in my cabbage bed.  The ones in the raised beds fared better than the wood chipped areas - most likely since we had composted the beds and perhaps the wood chips reduced the ph too much for the tomato plants to fruit. The two plants in the wood chip grew pretty big - one just flowered but didn't fruit, the other fruited but very late in the season and we only were able to take some of the cherry tomatoes off before they had a chance to ripen on the vine.  Conversely, the volunteers in the raised beds gave off a lot of fruit - both of those were also cherry tomato plants.

A beautiful snap pea begins to bloom

I'm reminded of all this when I was preparing my presentation and was scanning my hundreds of photos of our garden and our client's gardens.  The pictures get me thinking about the possibilities for this season.  What varieties should we plant this year?  Peas for certain will be among the first things, along with a variety of lettuce...The seed catalogs have sat untouched by me until just the other day.  I was afraid if I opened even one I would be too distracted to work on my Garden To Table presentation.  Later in the night, the day of the presentation, I finally cracked open my first bit of what we fondly refer to as garden porn.  Beautiful photographs of the most delicious looking fruits and vegetables are coupled with mouth-watering descriptions which causes you to have eyes bigger than your garden beds.
I was proud of myself, I didn't go seed crazy and deliberately focused on edible flowers in as I checked out Annie's Heirloom Seeds catalog and then also the strawberry starts - had to get those before they sell out like last year. Oh, then there is the potatoes - had to get some of Binje potatoes to try this year...Luckily I was exhausted form my day and that was all my tired eyes could handle at the time.
A few days have past since my seed binge and now we have these wicked cold temperatures outside, I think it's the perfect time to start breaking out the paper and pen and start listing what we want grow this season.  I'll need to check the cupboard where I keep our seed supply in neatly labeled plastic containers with pop-tops for one handed handling when out in the garden.  It took me a while to figure out the best way to save and keep seeds organized.  I like the plastic containers because they keep seeds dry and safe, whereas envelopes don't reseal always and get wet and then compromise the seeds. Or land up at the bottom of your pockets, purse, garden bag, truck...
February is the best time to plan your garden - remember to consider crop rotations into your plan. Crop rotation is the practice of growing related vegetable families in different areas in consecutive years.  There are four plant families that benefit from crop rotation: the cabbage family, the carrot family, the cucumber & squash family and lastly, the tomato & eggplant family. Rotating these vegetable families will help prevent soil borne disease from building up and help keep and provides a principle mechanism for building healthy soils and organically controls pests.
When you plan things out on paper first it makes it a lot easier for to take into account things like crop rotations and companion planting. This way you can also makes sure that the proper companion plants are not only coupled together but the plants which should be kept away from one another will always stay away from one another.
So grab your hot beverage of choice and that stack of seed catalogs and enjoy dreaming about what can be. Fresh delicious harvests that will inspire most every meal!
If you are just starting a new garden and would like some ideas, I highly suggest looking at organic seed websites perhaps with your laptop or iPad or other mobile device to see the different types of delicious food you possibly could be growing in your backyard, porch or balcony. If you are in the Fairfield County, Connecticut area and need help you getting your garden started, please reach out for us to help at info@homegrownharvest.com - that's what we do. Elsewhere, check your local listing for organic land care professionals that may help get you started. Here is the northeast we have NOFA - the Northeast Organic Farming Association but I am sure there are many regional organizations like NOFA which are committed to promoting and supporting organic land care practices.

The End of the 2014 Season

I wrote this blog entry back in early October in a notebook. However, life got in the way of me sitting down and entering it; a resolution is to be more diligent in keeping up with writing and actually posting.
Garlic Planting Season
September has been cool and wet in our neck of the woods of SWCT, much like the summer was.  The first six days of October has proven to be both wet and cold; two inches of rain fell over the weekend and I woke to chilly 48 degrees. The marigolds don't seem to mind the frigid temperatures and they continue to brighten our garden with reds, oranges and yellows.  Many people this time of year find themselves turning to chrysanthemums, but our marigolds have minimized our need to buy mums. The pink petunias as well have continued to thrive nicely into October.  In New England this is the time of year (October/November) to plant garlic. We decided to experiment with a few different varieties this season, after learning that there is a whole world of garlic of varying tastes and spiciness to them that I had never heard of or seen. I thought garlic was garlic but just in the way you can't say if you've tasted one tomato, you've tasted them all; the same goes for garlic.

Allicin: Mother Nature's Insecticide
When I select seeds and starts for our gardens, I always look for varieties that are easy to grow in our zone (6), that will be prolific and delicious of course. Siberian garlic is an example of a wonderful cold weather prolific producer we planted this fall. It has a warm medium to strong flavor delicious in any dish. It is high in allicin content, the highest of any garlic. Allicin is an organosulfur compounds that enhances circulation; normal cholesterol levels; and boosts the immune system. Plus has a variety of antimicrobial properties.  Garlic is natural defense system from insects and fungi; enzymatic-ally producing allicin when it's chushed.   It is Mother Nature's insecticide. However, allicin is not found in all forms of garlic - it is primarily found in the raw state.
When roasted Siberian garlic deliciously caramelizes, its delicate mild flavor compliments without overwhelming.  A perfect addition to stir-fries, dips, sauces, soups where you are looking to add a subtle hint of garlic.  Originally from Europe and used in traditional European and Russian cooking, Siberian garlic made its way to Alaska in the 19th century. Legend says it was traded off the docks for fresh veggies, probably making its way across the Bering Strait. It's an easy to grow hard neck garlic in the maple purple stripe family. A medium-tall plant, it produces large bulbs and beautiful purple flowers making a lovely addition to any garden.  Bogatyr is also in this family. This rich flavored garlic is extremely robust and great in Italian dishes. I look forward to having this in our sauces!  Chesnok Red is one of the best baking garlic around; mouthwatering sweet when baked. Rounding out the garlic bed we also included Elephant, Music, California Early and Late Italian. All milder than the easier mentioned varieties but add just as much to the culinary cues of the kitchen.
When planting garlic cool temperatures are the best conditions for planting.  Look for a sunny site, preferably in a raised bed rich with compost.  Break bulbs into separate cloves, the plump ones are best for the garden - save the smaller ones for containers or to force chivelike foliage.  Set and space cloves two to three inches apart in all directions.  Along with the garlic, we planted other alliums like onions and shallots that like other bulbs do best when planted in the fall.

December Entry- Getting up to date and ready for the snow

It's difficult to believe that despite the calendar and the fact that many parts of the country have been buried under snow; 6'+ in Buffalo a week before Thanksgiving - it's still fall. Autumn, that beautiful time of years where Mother Nature truly can put on a spectacular finale before closing the final curtain on the season.  The winter solstice doesn't begin until December 21 - over two weeks away. We put a straw/hay blended mulch down on top of the bed that are seeded or perennials to protect from the expected harsh winter snows.
Just as the leaves were turning dazzling shades of orange, yellow and red, the trees and shrubs begin to shed their glory; there is a part of the garden that is just getting started. As I have discussed above, early fall is the perfect time for planting garlic bulbs, onion and shallot starts. They start to grow just a little in the ground before going dormant for the winter months.  It's like they hit the pause button until the spring thaw warms the ground once more, kick starting their growth in to overdrive.  Many vegetables benefit greatly from spending some time in the frosted ground - it tends to bring out the natural sugars and makes things like peas and carrots sweeter.

The other day I walked out in to the garden and checked on the things that we had seeded in late summer that we have been able to enjoy for a few weeks now.  First there is the dwarf bok choy that we look forward to throwing into some stir-fry this weekend. We would have already had some but our 11-month-old puppy, Marley Sage Mulch can add bok choy to her list of last names. On numerous occasions she got into the raised bed and munched away at the crispy ends of the vegetable managing to eat up three plants.  We were able to save a few others but have had to wait to make sure the plants would survive.
Today another walk through the garden I see in one raised bed that there is plenty of kale that is ready to enjoy. The arugula should be cut so we can make some pesto and the Golden Acre cabbage looks delicious.  I check the progress under the stray/hay we put down as mulch to protect from the expected harsh winter.  Underneath the yellow multiplier onions is nestled next to Italian late garlic with Artic butterhead lettuce on the other side. Music and Elephant garlic sit next to the Giants of Colamar carrots at the garden party. The exotic Sante shallots and French red shallots mix with California Early and Siberian garlic. Finishing the bed up with Bogatyr and Russian red garlic coupled with Russian Red torpedo and Walla Wallas onions.

Finally I walk through the gate of our Maine Kitchen Garden where under a cloche Marvel of Four Season lettuce and Paris Market carrots are growing.  Under the glass bell cloches it's easy to see the leaves of the Winter Brown lettuce. We also seeded a number of overwintering carrot varieties like Meridia Hybrid and Giants of Colamar; a few varieties of greens such as Giant Winter spinach and Winterwunder looseleaf lettuce that we will be able to enjoy in early spring.
As the holiday catalogs continue to fill our mailboxes with cards and catalogs, the first of the seed catalogs have also started to come in sparking the beginning thoughts, dreams and discussions for next season.  We wish all our readers and followers and very joyous holiday season and a bountiful New Year!