Kids are back in school - time to seed the garden for fall!

A recent August harvest of potatoes, cucumbers, squash and beans

It's August and the garden is abundant with tomatoes ripening; beans dangling off their vines and peppers appearing in various shades. It's been a summer season so far filled with cool wet days and nights followed by beautiful dry days that were so comfortable to work outside. Only in the last few weeks did the heat and humidity start setting, now finally the hot peppers are red!  But we still are experiencing the cooler nights, open your windows weather.        

Some things in the garden have run their course and I need to start cleaning out those beds to ready them for seeding; there is still so many quick crops that can be enjoyed even this late into the season. However, I plan on using more low hoops this winter to protect the overwintering vegetables. If the Farmer's Almanac is correct and we have the snows like we had last winter, we need to prepare ahead of time. This morning at 7:30a.m., the air temp is 60 degrees and soil temperature is at 70 degrees.  When we prepare a bed for receding or replanting, we remove as much debris as we can without disturbing other plants that may still be around producing vegetables. Right before replanting or seeding we will add more compost to the bed to replenish the depleted nutrients. 

Currently I have a 10 to 12 foot-long acorn squash that needs to be removed from its garden bed. It's late 8 foot long bed but acorn squash need to take plenty of space up in the garden. It's leaves are gigantic in comparison to other leads in the standard garden. We only recommend growing acorn squash if you have space for this plant to spread out. Pumpkins are the same way - gorgeous giant  plants with huge huge leaves.  The family which contains squash, cucumbers and pumpkins have that some of the biggest leaves and produce, for that matter, of any vegetable family. A topic to explore further in the future. Right now I'd like to focus on the fresh start that seeding and planting can provide families this time of year.

Carrots just beginning to sprout

August is a time when families look at the new fresh slate before them, the new school year. A new start for many,  you can view your garden bed much the same way.  If you don't have a garden yet now is a great time to start one; as a matter fact we just planted and installed a new fall garden this past week. We planted the garden with broccoli and spinach starts and some marigolds. We also seeded the garden with lettuce, carrots and peas for our client's enjoyment through the fall.   If you already have a garden going, there is plenty of time to add to it.  If you're not rotating the plant families in your existing garden, now is as good a time as any to start. Perhaps you're still enjoying a delicious tomato plants and are thinking there's no way I can add anything more to this craziness. We keep the craziness that bag this time year by pruning back the leaves that are dying or simply unproductng they don't produce any fruit. By doing this the plants are nicely trimmed, the energy of the plant is directed to the fruit and air is able to go through allowing the plant to breathe. We use companion plantings in our garden, so there are some marigolds below and a basil plant but there is still plenty of room to seed for cooler crops like lettuce or spinach in the spaces below.

before the snow

There are plenty of different vegetables you can continue to enjoy this time of year by doing a late summer seeding.  Carrots are wonderful to seed this time of year either to enjoy as baby carrots in the fall or to overwinter. Frost helps increase the natural sugars making them even sweeter. Radishes arugula and Asian greens are all quick growing crops that can be soon this time of year. There are 25 days until the first day of autumn and 63 days until Halloween plenty of time to keep growing wonderful, delicious, fresh vegetables. In the past we have had plenty of years where we don't get a frost until mid-November, and working and I have been able to enjoy fresh greens growing in containers around our patio until mid January when this is finally fell. Last year we used a small low hoop on one of our beds and nothing on another that we had planted. We planted brassicas which like the cooler temps in the low hoop; the other bed which we left exposed had onions and garlic carrots and some lettuce. If you remember the winter 2015 was incredibly snowy here in the Northeast; our area of Connecticut we had 60+ inches of snow. This new began to fall around the second week of January I remember clearly his we just picked up a new tractor on January 6 and it took Mark a good week and a half to put the snow-thrower on it. The snow and finally melted by the middle of March definitely most of what was gone in the raise beds were set free by the third week of March. My notes show I was seeding snap pea on March 6.

Fall is also the time to plant bulbs- most people associate this with planting tulips and daffodils hyacinths and the like; however, this is also the time to put garlic which is in the alliums family. It's also a great time to put shallots and onions starts. Super easy to grow and it's psychologically nice knowing that when you stare out the blanket of snow that you know some sort of tasty magic is going on underneath.  Cooking with homegrown shallots and garlic - yum.

I was reminded this week, after visiting two clients gardens the other day, of the importance of water to life. Both of these clients have had watering issues this season; the first having forgotten to hook up their hose earlier in the spring the other thinking their irrigation spray head near the garden is watering at sufficiently. It's not. The former finally got their soaker hose hooked up and the garden is looking so much healthier, seeds germinating, plants growing stronger and healthy. The latter garden has been doing well but more seeds belts germinate and areas of the bed that I believe is not receiving sufficient enough water. We recommend the spray head be switched to a drip irrigation line for the garden. It's a much more efficient and effective way to water your garden. I look forward to the next few months we have left of our garden. We see so many people close up their garden once the tomato plants are done producing. We close up the beds as the vegetables end their course and keep some of the beds going throughout the fall and winter months. This way we can enjoy fresh homegrown vegetables throughout the fall and even into the start of the winter season.
Why not? If you can grow your own, it's worth it.
 

Suggested varieties for fall quick growing cooler crop:

Carrots 

Yaya, 60 day

Mokum, 56 day

Paris market – 50 today

Sugarsnax 68 day

Peas

Dwarf gray sugar snow

Oregon sugar pod two

Mammoth melting snow 

Spinach

Palco 38 day – reliable quick crops seed to plate

Regiment 37 Day – speedy crops of flavorful greens

Tyee 45 day – great Four seasons spinach

Arugula 30 day

Lettuce

Sylvesta 50 day

Bibb 43 day

Merlot 55 day

Radish

Sora 26 day

Cherry bell – 20 day top-quality

Onion

Ramrod 55 day

Evergreen hearty white bunching

Beets

Golden Burpee 56 day

Boldor 51 day

Albino 50 day      

Bein' Green - Living Green

Kermit used to struggle with "Bein' Green" and many Americans, as well as others around the world today struggle with 'living green'.  Our society has been accustomed to throwing things away - after all it sometimes feels like takes more effort to recycle.

Three years ago I bought a Toyota Highlander Hybrid in an effort to try to be more 'green' and not use so much gas etc... Gas prices were rising and I felt I had to do something. What I didn't know was that I have to make sure the car is started at least every 3-4 days, otherwise the battery will die. WHAT????!!! Unfortunately I learned this the hard way, after buying the car and upon returning home from a 7 day vacation to discover that my car which was only 10 days old was dead.  It was later explained to me by the guys in the parts department that if I leave on vacation I need to hook the car up to a trickle charger. WHAT???!!!! Back up the truck - I have to do what?? My car is a 2009 and back then - three long years ago which in technology terms might as well be decades - they didn't just plug right in like a golf cart does and some cars now like the Chevy Volt. I have to lift the hood and attached jumper cables directly to the battery and then plug into an outlet.  I hate having to deal with my car, especially the battery.  I accidentally touched the two cables together once and received quite a jolt. Thus my very warranted fear.

Anyway what does this have to do with gardening? Nothing accept to demonstrate that in order to be green - I had to do things differently and start thinking differently. Some consider this extra work and are so accustomed to instant gratification that the change needed isn't worth their added time.  Gardening teaches patience, there is no rushing Mother Nature - after all, my generation was taught not to fool with Mother Nature.

I am a child of the '70's and I remember when the country renewed it's efforts during the tough economic times of oil crisis to "reduce, reuse & recycle". That's initially when my mother introduced me to vegetable gardening.  Recycling wasn't a new concept however in our country's short history, as there were many efforts to reuse and recycle things throughout time particularly during war time.  Mankind for centuries has been collecting and melting down scrap metals for re-purposing. Yet in 2013 we still seem to struggle with "reducing, reusing & recycling" in our daily lives.  Sure more cities and municipalities have made great efforts providing recycling bins in subways and on city streets. But the laws regarding recycling vary from state to state and make things complicated for households.

I have and continue to try to recycle over the years but it can be very challenging to keep up with at times. I have a wonderful area for our household trash - it's in a corner cabinet - which helps out at least in setting up an organizational system. Growing up my mother had a similar cabinet but her cabinet has a two-tiered lazy-Susan where she would store canned goods. However, when I was picking out my kitchen accessories I opted for a three trash bin system which hides nicely in the corner cabinet.  I see from the my cabinet's manufacturer website their newer system has four- bins.

It's neat and tidy and also keeps the dogs out the trash for the most part and worked wonderfully as long as I was the only one throwing out the garbage.  But as the children grew older and started to throw things away for themselves, although they knew the system didn't always adhere by it and their friends, well, let's just say no one seems to bother to look before they throw something away.  This would lead to everything being tossed with the non-recyclable trash that and impossible to sort out at times.  Then I even purchased a fourth bin which sits out in the kitchen which was marked 5¢ Refund Only on the lid hoping that everyone would get a clue if at least the cans were no where near the other trash.  This has been more effective recently with about a 10% error ratio when my son's friends are over.

Recently we have been composting and I found that again - in order to be successful - I needed to figure out a system.  We had already set up our composter outside which I discuss in my November 10, 2012 post Homegrown Harvest: Composting: The Making of Black Gold: Mix, Mash, Moisture, Move: The Four M's of Composting but I found initially I had to think first before I threw things away, also how or where was I going to collect the scraps for the composter while in the kitchen.  What was I going to do - run clear across the house and out the side door to our composter every time I had a contribution? I don't think so. I knew I needed a containment system for the kitchen and took to reading a number of people's recommendations on blogs and websites etc...I  was at the pet store when I stumbled upon the perfect bin. It's not too big, but not too little measuring 15" tall and holds 16 quarts and has a secure lid. This is important in my house with four dogs roaming around plus it helps contain the smell and start the composting process.

After a few weeks I added a small cup by the coffee maker so we can easily dump out coffee grounds and tea leaves and simply dump it into the mini composter bin when it's full. That reduces the number of times we have to open the lid because once you have a few wonderful compost-able scraps like orange peels, egg shells, some dryer lint, edamame shells and more you have quite the odoriferous brew going in there.  I like the size of this bin since it's not too big, it doesn't get to heavy and makes shaking the contents around easy and can be walked to the compost just as easily without breaking your back.  The kids are adapting to the idea of composting and although my daughter doesn't want to smell what's in there she will leave her clementine peels in a bowl on the counter near-by for me to throw it out. Baby-steps - it beats her simply throwing them out and having me fish them out of the trash.

Everyday, I work on new ways to continue to make recycling an easier part of our lives. As long as it takes to break a habit - it takes just as long to form a new one, at least the good ones.  I look forward to the seeing our compost supply build and will be equally excited to use the beautiful Black Gold in our garden this summer!

If you have had any experiences with recycling or composting, please leave a comment. I love to collect new and different ideas on how to "Reduce, Reuse & Recycle".







 

End of Summer Doesn't Mean End of the Growing Season - Yet

August 31st, the end of summer, not officially of course.  That doesn't happen until September 22nd 10:48am to be precise, autumn officially starting a minute later.  Some kids in our area have already started back to school; my son started his freshman classes at Ithaca College and my daughter starts her Junior year of high school next week. The last days of summer come far too rapidly for most of us.
The garden has been producing delicious lemon boys, succulent supper 100s and other gorgeous and scrumptious heirlooms for months now.  We have canned various sauces, frozen a few and instantly enjoyed many others. The eggplants keep coming in; they did very well this season in the two containers we grew them in.
The cucumbers have been plentiful, inspiring new ways to enjoy them. Mark made a delicious cold cucumber soup for me last week since I had had one earlier in the summer and had raved about it.  The kids love the cucumbers and will eat them sliced up anytime I put one down in front of them. The leaves on our vines got dried up and yellow though -- thankfully after the family had been over for a family luncheon to send my son off to college -- I trimmed back the leaves and dead stuff and discovered we have at least another 10 cucumbers growing healthily on the vine.  I am amazed at how plentiful the cucumbers have been, so far this season we already have taken in from the garden close to 30 cukes and as I stated there at least another 10 out there still growing!

The beans continue to come in as well, next year I want to plant more of those since the kids devour them.  The also loved the snap peas which I also would like to plant more of those as well.  Those were so good they hardly ever made it the 65 steps back into the kitchen from the garden being enjoyed immediately by who ever was around.
The cooler temperatures of September will bring new crops which I recently planted from seed -- lettuce. About a week ago I planted a few containers with a variety of lettuce seed. Winter Density lettuce and Red Sails lettuce are two varieties of Lactuca sativa which should compliment each other not only in the containers but in the salad bowl as well.  Winter Density is a mix between romaine and a butterhead lettuce; whereas Red Sails is a red- bronze tipped leafy green with a buttery flavor. Yum!  Too bad I have to wait a little while longer.
Gardening vegetables teaches you patience, particularly when starting from seed. But the rewards you get are many and in the grand scheme of things you don't have to wait too long to enjoy your harvests.  We forget in these days of instant gratification and high speed this, that and the other thing that you should slow down now and again and stop and smell the flowers. In this case the beautiful flowers which eventually become tomatoes, cucumbers, peppers, eggplants etc...
Taking care of the garden this summer, we shared the experience with the kids and theri friends. They watched us as we built and planted the garden and became active recipients of many of our homegrown harvests as we headed back to the kitchen.  Initially they were casual observers, but as the fruits came in their interests increased. Not surprising since we are talking about a bunch of teenagers. They enjoyed the beans and snap peas - some had their first bites into cherry tomatoes. They munch on banana peppers and of course the cukes!
I hope they got a taste of how rewarding having a vegetable garden can be and hopefully will one day remember their time sitting in our yard enjoying the fresh produce and try to do it themselves.  As the dog days of summer end, I look forward to the fall harvests and the beautiful autumn colors.

 

Garden of 2012

[Update 8-16-12] I pulled another 8+ pounds of tomatoes out of the garden last night and decided since the tomatoes were too big now for the vegetable bin in the fridge that I should make a sauce.  I made a mix sauce this time, combining the lemonboys with the celebrity tomatoes. Here's how it came out.

A combination of Lemon Boys and Celebrity tomatoes make up this sauce.  That and some basil, oregano, onions and garlic - YUM!

Most of our country is experiencing one of the worst drought since the 1990's, yet our portion of the country has been wet. I don't know how wet exactly compared to the norm but I will look that up later for both our curiosities' sakes.   I have been writing about my garden this year on my other blog - I hadn't yet decided to dedicate a blog purely to vegetable and herb gardening until recently, like ten minutes ago. No it's really like two weeks ago but I procrastinated about it and was busy with all my other blogs (none of which I have been working on other than in my head). It's been a busy month - both in the garden and out.
You see my first born, my only son is going to college soon. The last minute realization of - oh shit! we need to get our crap together has started to hit us as I find myself placing last minute orders from Amazon for things I think he might need/want in his dorm.  The past few weeks as the summer days have been ticking away ever closer to the first of his groups departure - the boys would hang out on the patio by the pool and admire all fruits and veggies in the garden.  Earlier in the summer one of them had actually said they had never thought about growing his own food - ironically, it was the kid who is most outdoorsy. Recently, I witness a priceless expression on his face in relation to the garden but I'm getting ahead of myself.
Keep in mind the boys I am talking about are all 18, 19 years old from the Connecticut suburbs of New York City. 41 miles to be exact. [I'm a City kid, so my point of reference is my old apartment building to where I live now in Connecticut.]  Anyway, not to distract you from my main point which is that these boys hadn't thought about where their food really came from or could come from and they have been amazed* at what went on here this summer. *I'm only assuming this since I haven't really asked them but I base my statement on what I saw them eat from the garden and their reactions to it that I actually witnessed.  When your child is that old and about to embark on the next stage of their life, you rarely get to see firsts any more. It's like witnessing Hailey's Comet; you're either not there to see it and if you are lucky enough to be there, blink and you could miss it altogether. My most recent "sighting" was when one of my son's friend - the outdoorsy one- bit into a cherry tomato for the first time.  The expression on his face when the small tomato has gushed with and splattered juice all over his chin was priceless.  His eyes popped from surprise. He had never had a tomato before.
As I started to say before the boys distracted me as they usually do, our weather this summer has been perfect for our gardening needs. We've had a mix of rain and sun which has produced tomato plants which tower to heights of 8 feet or more - if we had stakes that went higher the plants wouldn't have any problem reaching eights of 10 feet I'm sure.  The eggplant harvest so far is 8 pounds and counting. The tomatoes are close to 12 pounds, maybe 15 pounds and certainly we have another 15 pounds still growing on the vine!  The cucumbers have gone crazy and I haven't weighed those but we have taken off 5 or 6 nice sized cukes and have plenty more growing on those vines.

A collage of some of the produce we have harvested this season so far!

Yummy delicious cherry tomatoes. The kids love these and are constantly eating them while hanging out by the pool.

Some of our many lemon boys I have come to love so much.

We have already harvested 8 pounds and there is probably another 10 on the vine. So I am actively looking for eggplant recipes.  I made a killer eggplant parmigiana the other day.

Another collage of the veggies!

Are they beautiful?! Every day practically I am hauling in colanders of vegetables.

I love looking at the beautiful fruits hanging from the plants in the raised bed garden we put in.

The first of many canned sauces.  Two red and one lemon-boy sauce.

I have been really pleased with the lemon boys. I hadn't been familiar with them and I adore the way they taste!  We made a sauce from a batch which taste really good once you get passed the fact that its yellow and not red.
I brought in another 7 plus pounds of tomatoes tonight in from the garden.  Last this week we will have to get some more fresh mozzarella to enjoy with the tomatoes and I guess I will be making some more sauce.

The glory of gardening: hands in the dirt, head in the sun, heart with nature. To nurture a garden is to feed not just on the body, but the soul.  ~Alfred Austin

 

Peace ~ Xine

Our Garden

[The following is a blog entry from May 7, 2012 in my other blog, It's a 4 Dog Life, http://itsa4doglife.blogspot.com/. Since I recently decided to dedicate a blog specifically to our vegetable/herb gardening - I felt it was important to include and needless to rewrite.]


This spring I have done something I have wanted to do for a very long time - start my own vegetable garden. I have fond childhood memories of working with my mother in our garden in Sherman, Connecticut.  During my adult life, I have had my fair share of small container gardens for herbs primarily.  My boyfriend (a stupid term for the man who I live with but I am not married to) has always had a small garden as well where he would plant tomatoes, basil, peppers and corn.  

About a month ago, we started on building the form for the raised bed after we had scoped out the best and easiest place for the garden to go. We did our research on how to build the form and not to use chemically treated wood which could leach contaminants into your garden effecting your produce.

We made multiple trips to the town mulch pile to get what we needed. A mixture of that, cow manure and some top soil filled the bed.  I had tilled up three bucket fulls of rocks from the bed before laying the form and the mulch mixture since I planned on planting carrots I wanted to make sure that the pathway was clear of rocks. An impossible task in Connecticut which is why we opted for the raised bed method, plus we can control the soil mixture more that way.

April 17, 2012

April provided us with a few days of warm weather which had us planting a few starter plants but not everything.  There were a few days which frost warning had us putting plastic containers on top of the crops over night to protect them.  We escaped without any casualties.  We started off in the bed with about 8 corn plants, 3 tomato plants, 3 green bean plants, a couple of peppers. I was concerned right off the bat of one of the corn plants since I had been drinking a beer while planting and I spilled the beer on the soil right where one plant went in.  

Deer aren't as much a problem for us with the four dogs around.  To keep the four dogs from trampling through the garden bed, we put posts in each corner and wrapped a plastic fencing around it.  We stapled the fencing into the posts leaving one side that we could open to get into the garden and use a bungee cord to secure it.

May 5, 2012

At the same time we also used our patio containers to plant cauliflower, red lettuce, Boston lettuce, iceberg lettuce, romaine lettuce and spinach, broccoli and strawberries. Last week, we were able to pick off a leaf from every plant and used it for our Greek Steak Sandwich Wraps. It was delicious and so rewarding to walk in the backyard and get out lettuce from our very own garden!

After this weekend planting the raised bed is now full.

We have quite a bit of rain in the area and now are needing some sun. Over the weekend we added more tomato plants - a few heirloom, super 100s and Lemon Boys. I also planted some snow peas, and the carrots that I had started form seed a few weeks ago.  The "beer corn" plant looks to be doing well and has I think gotten over the drunken phase it may have been in.  Who knows maybe I stumbled upon something :-)  The strawberry plants have buds and flowers and a real strawberry in progress. 

Strawberry plant May 7, 2012

I am excited about the prospects for the garden this summer. Sharing this experience with my family is a big part of starting this garden. I look forward to adding our crops to the dinner table as the months tick on.

"Gardening is cheaper than therapy and you get tomatoes."  ~Author Unknown

Peace - Xine S.