The End of the 2014 Season

I wrote this blog entry back in early October in a notebook. However, life got in the way of me sitting down and entering it; a resolution is to be more diligent in keeping up with writing and actually posting.
Garlic Planting Season
September has been cool and wet in our neck of the woods of SWCT, much like the summer was.  The first six days of October has proven to be both wet and cold; two inches of rain fell over the weekend and I woke to chilly 48 degrees. The marigolds don't seem to mind the frigid temperatures and they continue to brighten our garden with reds, oranges and yellows.  Many people this time of year find themselves turning to chrysanthemums, but our marigolds have minimized our need to buy mums. The pink petunias as well have continued to thrive nicely into October.  In New England this is the time of year (October/November) to plant garlic. We decided to experiment with a few different varieties this season, after learning that there is a whole world of garlic of varying tastes and spiciness to them that I had never heard of or seen. I thought garlic was garlic but just in the way you can't say if you've tasted one tomato, you've tasted them all; the same goes for garlic.

Allicin: Mother Nature's Insecticide
When I select seeds and starts for our gardens, I always look for varieties that are easy to grow in our zone (6), that will be prolific and delicious of course. Siberian garlic is an example of a wonderful cold weather prolific producer we planted this fall. It has a warm medium to strong flavor delicious in any dish. It is high in allicin content, the highest of any garlic. Allicin is an organosulfur compounds that enhances circulation; normal cholesterol levels; and boosts the immune system. Plus has a variety of antimicrobial properties.  Garlic is natural defense system from insects and fungi; enzymatic-ally producing allicin when it's chushed.   It is Mother Nature's insecticide. However, allicin is not found in all forms of garlic - it is primarily found in the raw state.
When roasted Siberian garlic deliciously caramelizes, its delicate mild flavor compliments without overwhelming.  A perfect addition to stir-fries, dips, sauces, soups where you are looking to add a subtle hint of garlic.  Originally from Europe and used in traditional European and Russian cooking, Siberian garlic made its way to Alaska in the 19th century. Legend says it was traded off the docks for fresh veggies, probably making its way across the Bering Strait. It's an easy to grow hard neck garlic in the maple purple stripe family. A medium-tall plant, it produces large bulbs and beautiful purple flowers making a lovely addition to any garden.  Bogatyr is also in this family. This rich flavored garlic is extremely robust and great in Italian dishes. I look forward to having this in our sauces!  Chesnok Red is one of the best baking garlic around; mouthwatering sweet when baked. Rounding out the garlic bed we also included Elephant, Music, California Early and Late Italian. All milder than the easier mentioned varieties but add just as much to the culinary cues of the kitchen.
When planting garlic cool temperatures are the best conditions for planting.  Look for a sunny site, preferably in a raised bed rich with compost.  Break bulbs into separate cloves, the plump ones are best for the garden - save the smaller ones for containers or to force chivelike foliage.  Set and space cloves two to three inches apart in all directions.  Along with the garlic, we planted other alliums like onions and shallots that like other bulbs do best when planted in the fall.

December Entry- Getting up to date and ready for the snow

It's difficult to believe that despite the calendar and the fact that many parts of the country have been buried under snow; 6'+ in Buffalo a week before Thanksgiving - it's still fall. Autumn, that beautiful time of years where Mother Nature truly can put on a spectacular finale before closing the final curtain on the season.  The winter solstice doesn't begin until December 21 - over two weeks away. We put a straw/hay blended mulch down on top of the bed that are seeded or perennials to protect from the expected harsh winter snows.
Just as the leaves were turning dazzling shades of orange, yellow and red, the trees and shrubs begin to shed their glory; there is a part of the garden that is just getting started. As I have discussed above, early fall is the perfect time for planting garlic bulbs, onion and shallot starts. They start to grow just a little in the ground before going dormant for the winter months.  It's like they hit the pause button until the spring thaw warms the ground once more, kick starting their growth in to overdrive.  Many vegetables benefit greatly from spending some time in the frosted ground - it tends to bring out the natural sugars and makes things like peas and carrots sweeter.

The other day I walked out in to the garden and checked on the things that we had seeded in late summer that we have been able to enjoy for a few weeks now.  First there is the dwarf bok choy that we look forward to throwing into some stir-fry this weekend. We would have already had some but our 11-month-old puppy, Marley Sage Mulch can add bok choy to her list of last names. On numerous occasions she got into the raised bed and munched away at the crispy ends of the vegetable managing to eat up three plants.  We were able to save a few others but have had to wait to make sure the plants would survive.
Today another walk through the garden I see in one raised bed that there is plenty of kale that is ready to enjoy. The arugula should be cut so we can make some pesto and the Golden Acre cabbage looks delicious.  I check the progress under the stray/hay we put down as mulch to protect from the expected harsh winter.  Underneath the yellow multiplier onions is nestled next to Italian late garlic with Artic butterhead lettuce on the other side. Music and Elephant garlic sit next to the Giants of Colamar carrots at the garden party. The exotic Sante shallots and French red shallots mix with California Early and Siberian garlic. Finishing the bed up with Bogatyr and Russian red garlic coupled with Russian Red torpedo and Walla Wallas onions.

Finally I walk through the gate of our Maine Kitchen Garden where under a cloche Marvel of Four Season lettuce and Paris Market carrots are growing.  Under the glass bell cloches it's easy to see the leaves of the Winter Brown lettuce. We also seeded a number of overwintering carrot varieties like Meridia Hybrid and Giants of Colamar; a few varieties of greens such as Giant Winter spinach and Winterwunder looseleaf lettuce that we will be able to enjoy in early spring.
As the holiday catalogs continue to fill our mailboxes with cards and catalogs, the first of the seed catalogs have also started to come in sparking the beginning thoughts, dreams and discussions for next season.  We wish all our readers and followers and very joyous holiday season and a bountiful New Year!

August/September - Where did the summer go?

It's difficult to imagine that Labor Day weekend has already come and gone.  I have been negligent in writing a monthly blog entry this summer.  Once again the busy season whirled by us - selling gardens; installing gardens; going to events; talking to people about their gardens; helping people maintain their gardens.  The company's second growing season has kept us on our toes from March all the way through until the last days of August. September's arrival has us preparing for our next event at Live Green CT coming up September 13-14th. and we are working on a presentation about the health benefits of having a small vegetable garden which we will present at the season opening meeting of the National Charity League.
Most of August I spent time in our clients' and our own garden pruning back the tomato plants - particularly the wildly big cherry tomatoes we planted this year. There are many gardeners out there who don't prune their tomato plants at all. There is an old gardener's adage: if you do prune you will have less but larger fruit, than if you don't prune your plants. Towards the end of the summer, I like to prune our indeterminate plants because I believe that by pruning the unnecessary leaves the plants energy is diverted into the fruit and flowers instead of the foliage.  I also like to make sure the plant has plenty of airflow circulation to prevent disease from building up by clipping back the branches filled with leaves, which tend to catch the wind.  I have some plants in containers which if I don't trim them the leaves get so clustered together that it catches the wind and on a gusty day I have found my container on it's side!  A clear sign I needed to prune back the foliage so the air could cut through the branches giving plant healthy airflow.
Many times, early in the morning, as I am watching the dogs trot through the backyard I have considered that I should go over to my computer and write an entry about all the things we have been doing. But instead, I would head out to our garden with my camera and coffee in hand and try to capture beauty of the garden in the morning.  The cooler temperatures this season more often than not have forced me to put a robe on which did nothing for my bare feet on the cold grass from the wet morning dew.  I think we only had 3 or 4 days where the mercury rose to 90 degrees of above this summer. We have had to be patient waiting for the peppers to fully ripen to the various shades of red, orange and purple; I believe it takes a little more heat in order for them to fully flourish.  This Labor Day weekend was hot and steamy and it has continued to remain humid.  Hopefully the peppers will appreciate this little spell of hot weather.
Last week I felt the urgency to get my fall/winter garden seeded. With the way time flies the frosts of winter could be here before we know what hit us.  Particularly if the threat of the polar vortex making a possible early appearance in September topped with El Nino winter not too far behind.  About a month ago we put in another new raised bed, a beautiful cedar 4' x 8' raised bed from our friends down in North Carolina.  I had to drag out the dog fence so the pack wouldn't run around and mess it up like they had after the fresh compost was added days earlier.  I seeded a bunch of cole crops: arugula, kale, broccoli, cauliflower along with some carrots and onions. The carrots I selected for this garden were Autumn King, Giants of Colmar, Paris Market and Meridia. In our Maine Kitchen Garden bed between the tomato and pepper plants there was a bunch of space so I seeded Harris Model Parsnips, a few varieties of lettuce: Winter Density, Winter Brown and Marvel of 4 Seasons; as well as a couple of varieties of spinach: Palco and Winter Giant.  I look forward to the promise of what this autumn/winter garden could possibly provide my family. Just think of the salads, soups, sauces and sides we could enjoy!
So far we have managed to can 9 quarts of tomato sauce for the winter and with the looks of things in the garden we will be able to do a lot more canning before the season is through.  We filmed a video about canning which I need to edit first but once it's ready to go I will do a whole blog entry dedicated to canning. Smells trigger memories and standing over a simmering pot of tomato sauce can transport me back in to the garden with all its colors and fragrance even on the bleakest of winter days.  Every time we crack open a jar of our homegrown homemade sauce that we canned, we recapture tiny moments of summer which flew by all too fast at the time.

The Early April Garden

Spring has finally come to southwestern CT. It's wet, cold and snowing one minute and sunny and warm the next!  We've been working in our garden as well as going to clients' gardens these last couple of weeks - not letting the temperatures deter us too much. The telephone has been ringing with potential customers, internet inquiries have been coming in and our installation calendar is starting to get filled up. The gardening season is officially underway since the other day, we shoveled our first load of compost off the back of the truck.  My arms hurt so much that I am actually dictating this to Siri - thank you Siri, I will be sure not too mumble too much. My red-neck work-outs have begun. Just to give you a small hint of how hard we have been working, we managed to tire out our three month old puppy, Marley Sage.  Who know I had more energy than a puppy?
April is the time of year, if you haven't done it already, to make a planning chart of your garden. The planning chart is basically a map of where you plan to put things in the garden.  It's helpful to have a map so that you can couple things together that benefit one another, like tomato and basil; as well as keep away incompatibles such as beans and onions.  Seeing it all on paper will also help you to create a planting schedule telling you when you should plant certain crops. This is particularly helpful if you plan on using succession plantings throughout the season. Succession planting is simply following one crop with another crop maximizing your overall yield and elongating your season. I've been slowly making a plan in my head about what I want to grow but now is the time to start sitting down and writing out the plan. Once I've done ours I will be sure to post it - it's still a work in progress at this point, which could be committed to paper over the weekend since I have to start planning out my clients' gardens as well.  It's important to keep in mind crop rotation, which is another good reason to write down a plan you can refer to the next season because life gives you enough to remember.
This month is also the time of year that you should be getting your raised beds prepared for the new season by amending the nutrient depleted soil with a variety of composts and fertilizer to put back the nutrients that your vegetables will need to grow.  Vegetables get their nutrients from the soil - think feed the soil - that's how you feed the plant. Not by spraying chemical fertilizers on it.  Organic gardening revolves around the concept of soil life and soil biology. Organic practices such as crop rotation, use of cover crops, and companion planting are employed to enhance soil life and biology.  By using a plan, you ensure that you are not at risk of building up soil-borne diseases or mismanage the soil nutrients.
Despite the earlier snows this week, there is exciting news in the garden as the soil temperatures have finally reached into the mid 40s in the raised beds.  I couldn't help but plant some peas on the last day of March in the new 8' x 12' Maine Kitchen Garden we put in this fall.  April in New England can be unpredicable. Temperatures can still be wintery cold - it was 42º but the dampness from the night's rain made it feel closer to 35º. The soil temperatures have maintained 40º and above status all week and that tells me its the perfect time to start getting some cold crops into the ground.  Cold crops can tolerate colder temperatures and late frost.  Germination can happen for lettuce, arugula and peas
in 40º soil temperatures. If you are as excited about spring as I am, you will want to start some peas. They prefer the cool weather anyway since it tends to make them sweeter. I always look to around or after St. Patrick's day as the time of year to start directly sowing them into the ground. Try planting rows on two side of a trellis in a sunny location that has fertile soil for double the yield in very little place. Peas are a great addition to the garden - they put nitrogen back into the soil and they are vertical growers not taking up a lot of garden space. They are an early season vegetable, but you can seed again in the late summer for an early fall harvest. Fall harvests fall short of the spring harvest when the soil temperatures start off cooler.  Peas get along great in the garden with just about everybody but chives, late potatoes, onions, gladiolus and grapes. Peas do particularly well with corn, cucumbers, celery, eggplants, bush/pole beans, early potatoes, radishes, spinach, strawberries, tomatoes and turnips. I always plant a wide variety, this year so far it I put in some Half Pints, Sugar Pod2, Oregon Sugar Pod II, Sugar Snap.I will keep sowing seeds every few weeks to try to get a long harvest before the warm weather sets in.
When you see daffodils and dandelions start to bloom, you should plant your potatoes -soil temperatures are hovering around 45º at that point - a good time to start potatoes.  We prefer to grow our potatoes in smart pots. It's easy to do, takes very little space and fun to harvest by just dumping out the sacks.  You can couple potatoes with marigolds in a pot or if you choose to put them in the garden be sure to hill them and couple with bush beans, celery, carrots, corn, cabbage, horseradish,peas, petunias, onions, marigolds and french marigolds.  Just keep them away from asparagus, kohlrabi, rutabaga, fennel, turnips, pumpkin, squash, tomatoes, sunflowers and cucumbers.
At 50º, germination starts to happen for spinach, Swiss chard and carrots. A whole bunch of delicious crops you can begin to grow in the the early season that are easy to grow, delicious and beautiful in the garden!  Carrots are one of my favorite seeds to sow - be sure to keep the soil moist until you see the first leaves appear. Before sowing be sure you have cultivated the bed deeply and thoroughly to promote good root growth. I found last year I did very well when I coupled my carrots with french marigolds. Marigolds roots emit an enzyme that help fights against root-eating nematodes. Bugs Bunny would have loved my carrots! Carrots also go well with leaf lettuce, onions, peas, leeks, chives and rosemary; be sure to keep it away from dill, parsnip and Queen Ann's Lace.
Daikon radishes, radishes and beets are others also don't mind the chilly temperatures spring has to offer. They are all easy to grow and do so quite rapidly in cool weather.  Beet seeds can be directly sown once the soil is workable and for successive crops, simply plant in two-week intervals and you will get a continuous harvest.  Remember all the parts of the radish are edible - so enjoy!  Radishes prefer the company of beets, bush/pole beans, carrots, cucumbers, lettuce, parsnips, peas, spinach, nasturtiums and members of the squash family.  They should not be grown near hyssop, cabbage, cauliflower, brussels sprouts or turnips however. Beets do well with lettuce, cabbage, onions, kohlrabi, garlic and mint but not pole beans.

Lettuce from our spring garden

Lettuce is another one that quickly thrives in the chilly spring air. There are so many different varieties to choose from - look for ones that are slow to bolt. Lettuce doesn't do well with cabbage or parsley - so be sure to separate those in the garden. But pair it up with some beets, broccoli, bush/pole beans, carrots, onions, strawberries, sunflowers, radishes, cucumbers and dill and it should do very well.  I also planted two types of lettuce the other day, one called Frizzy-Headed Drunken Woman Lettuce, the name alone is why I purchased the seeds. It's a butter-head variety which forms a single savoyed 8 inch head with mint green leaves tinged in mahogany red. Very slow to bolt. I also planted a red iceberg since I love me an iceberg wedge salad with blue cheese.  Mache also known as lam's lettuce or corn salad is a mild tasting green that's an easy spring-time grower to consider which can be harvested through early winter or longer in milder climates.  Arugula can also be sown in early April. Sow ever 2 weeks and you'll enjoy a succession of harvests of delicious greens through the fall.
Kale and onions are two more that you can start in April.  You can plant onion sets, not seeds which should be started indoors. Shallot seeds and starts can be planted in early spring. Onions work well with beets, carrots, leeks, kohlrabi, brassicas, tomatoes, lettuce, strawberries, dill, chamomile and summer savory. Just keep it away from your peas and asparagus.
Softneck garlic can be planted in the spring and fall whereas hardneck garlic should be planted in the fall for overwintering.  Garlic will work with most herbs in the garden and helps keep deer and aphids away from roses, raspberries, apple and pear trees. In the garden it also does well with celery, cucumbers, peas and lettuce. It's a great companion plant since it helps in repelling codling moths, Japanese beetles, root maggots, snails and carrot root-fly.  I love garlic and we use it a lot when we cook - so having a supply of fresh garlic around is important to us and the flavors can't be beat when you row your own!
So with the cold, rainy days of April ahead - take solace knowing that the blooms of May are not far away.  Happy gardening!

Chase away the Winter Blues and Plan Your Garden

Right now it’s raining on top of the three or more feet of snow that has accumulated this winter.  The groundhog cursed us by seeing his shadow and foretold of six more weeks of winter. It is historically now the 7^th snowiest winter on record in this southwestern CT area. SWCT is lost between being the part of CT and NY. The rest of the state ignores us and roots for the Sox and Pats while most of us down here are either Yankees, Mets, Jets and Giant fans. We are the New York country cousin dare I say we should be dubbed East New York. That’s an inside joke between myself and my other half, Mark that I will let you in on. If you are ever perusing the real estate section of the New York Times and such you may stumble upon a place named “West New York”. At first I thought they were talking about the Westside of New York, beautiful place with some captivating views of the Hudson River and GW Bridge and apparently of West New York too. You see West New York is actually in New Jersey! So since the towns and villages of SWCT are filled to the brim with NYC commuters and people like myself who are just trying to make a living right here and we follow NY teams over the New England teams, we may as well be “East New York”.
So what does this have to do with gardening – absolutely nothing, other than the fact that if you live in the North, city or suburbs, chances are you have been dealing with a lot of snow. Spring seems months away not around the corner. How can anyone think about planning a garden right now? Actually now is the perfect time to plan a garden. The fresh blanket of snow gives your mind a blank canvas to work with, eliminating the distractions around you.
If you live in an apartment and have plenty of sun, you have many options available to you for growing some food in your home and you explore them all without putting your boots on.  Simply go online and check out the Tower Garden, our aeroponic system that we offer.  If you have a yard put on your snow boots and take a walk in your own back yard, you will be amazed at what it can do to help you start thinking more about spring.  Be careful if you haven’t walked out there for a while – I know I have broken through a few ice chunks in certain areas making walking tricky depending on which part of the yard I’m navigating.  The dogs have done a great job making a few runs – so I can stick to those in most places.  Our garden is in the sunniest part of our yard so the snow should melt quicker there once the temps start to rise.  Since we already added our new garden beds for the season and have everything all set, I have been playing around on paper some ideas for how I plan on incorporating more crop rotation into our garden.  It will be nice having another bed to use that will allow for easy rotations when the time comes. Crop rotating is an important part of gardening that benefits your crops and garden in the long term. Many gardeners don’t realize that the constantly planting the same things year after year in the same space increases the chances of soil borne disease occurrences. Even with proper soil amending to prep the beds, soil borne diseases won’t always go away.
I have a client who lost a whole bed of tomatoes that she had been using for over three years – 13 plants! A shame too since she claimed the same thing had happened the summer before but not to the degree it was happening when she showed us where most of the plants were drying up and dying on the vine. That should have been the first clue that something in the garden was amiss.  Luckily for our client, we were able to plant some new starts in other beds she had that were not filled and she had fresh tomatoes throughout the summer. We recommend that she incorporate a crop rotation plan for the following seasons.
Benefits of Crop- Rotation

• Simplest way to reduce occurrence of soil-borne diseases
• Provides principle mechanism for building healthy soils
• Major way to organically control pests

When we planted the new beds we incorporated companion plantings to enhance the health and flavors of the plants as well as attracting beneficials to the garden.  Companion planting is the practice of closely planting herbs and flowers with the vegetable plants.

• It brings variety into the garden helping to break up the monoculture, in turn deterring disease and bad bug infestation.
• It’s a holistic approach to working with the intricate layers of the ecology of your garden.
• Reduces the need for fertilizers and pesticides. Many vegetables and herbs store natural substances in their roots, flowers and leaves that repel unwanted pests and attract beneficial insects.
• Enhances the beauty as well as the flavor and overall health of your garden by working in harmony with nature.

If it tastes good on the plate – it will work in the garden together too – like tomatoes and basil, strawberries and lettuce, peas and carrots.
Speaking of peas, I can’t wait to start planting some peas in the garden. As soon as the top layer is workable I will be seeded peas, carrots and few other cold crops week after week.  What are cold crops you may ask – well that a topic for another time. Until then, I will hold on the fact that spring is less than a month away and enjoy the return of the birds who recently I have been awaken by as they chirp outside my bedroom window.

January Gardeners Dream & Scheme

January can be a tough month for some people. Here in New England it’s cold, snowy, and icy one day and the next its in the 50s, rainy and grey. The sun shows up once in a while, faking us out from time to time making us feel it should be warmer than it actually is.
In order to help beat the winter doldrums, on crummy you-want-to-stay-in-bed-days, I love pouring over the seed & plant catalogs, dreaming and planning what this year’s garden should contain.  We will be sure to get our orders in by the months end as the general rule of thumb, “You snooze, you lose” applies to ordering seeds and starts. On the nicer days, I take the time to get outside, walk the backyard and scope the areas where bushes, trees and shrubs may need some pruning; check the garden beds for the crops that were planted in the fall and have been overwintering like garlic and carrots.
Last fall we installed one of our new products to our backyard garden, the lawn slowly giving way to more and more raised beds. It’s an 8’ x 12’ deer-fenced Maine Kitchen Gardens, 65 square feet of new growing space to plant this spring! The new growing space will make crop rotating much easier for us going forward. I’m so glad we installed it when we did so there will be no reason to get it all planted up once the time comes.
January is the perfect time to plan and install a new garden. After all, spring is only 61 days away. Many people make the classic mistake of waiting until April or May and by the time they get everything all said and done (if they do it at all) they have missed an important part of the growing season – early spring.  Cold crops love just that – the cool temperatures of early spring when it’s between 40º F and 70º F.  If it gets too warm, the cold crops bolt and go to seed.
There are a few cold crops in particular which you can directly sow outdoors since their seeds germinate in soil temps as low as 40º F. Peas germination and growing temp ranges between 40ºF-70ºF. Arugula & Lettuce enjoy germination and growing temps between 40ºF-60ºF and potatoes germinate at 45ºF. If you see your daffodils in bloom, start planting your potatoes in the garden! At the end of this January, early February we will start a few seedlings indoor, for the other cold crops that need higher temperatures to germinate, like strawberries, spinach, Swiss chard and onions.
In New England, regardless if there is snow on the ground St. Patty’s day is the time to plant our peas outside and it will be here in the blink of an eye.   That’s why the planning stage in January is so important despite the possible snow that could be in your yard right now.  It can be hard for some to envision which is why we try to help people as much as possible in getting their gardens up and running; so people can enjoy growing their own.